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The Chemistry of Wine and Chocolate

  • 902 Hart Senate Office Building (map)

Chemistry is everywhere! Everything you hear, see, smell, taste, and touch involves chemistry and chemicals. Wine and chocolate are no exception. This event will highlight how chemistry is involved in the production, analysis, and consumption of both wine and chocolate, as well as the importance of supporting this industry through chemistry research. Join us for a discussion lead by expert panelists, followed by a reception where wine and chocolate will be served.

Panelists include:
Dr. Richard Hartel, University of Wisconsin-Madison
Madeleine Bee, Cornell University

Tuesday, February 12, 2019
5:00- 7:00 PM 902 Hart, Senate Office Building

Click HERE to RSVP or email k_garcia@acs.org
by Sunday, February 10, 2019

This will be a widely attended event and is designed to comply with House and Senate ethics rules.